Chef's Menu

Grilled flat bread, mascarpone, black mission figs, walnuts, honey, goat cheese, dill

Caramelized brioche, Brie cheese, apricots, apricot jam

Frisée, grilled peaches, heirloom tomatoes, goat cheese, watermelon radish, champagne vinaigrette

Mussels, thyme, shallots, garlic, butter, white wine, toasted baguette

Pan roasted duck breast, butternut squash purée, root vegetables, pickled mustard seeds

Chilean sea bass, labneh, shiro miso beurre blanc, picked cucumber, basil oil

Red wine braised short ribs, potato purée, fennel slaw

20oz sous vide grass-fed strip steak, black truffle fries, Demi +$55

Vanilla Crème brûlée, topped with fresh berries

Dark Chocolate Mouse with fresh berries