3 Course Menu $185 per person Select one from each section

APPETIZERS

Flatbread

Grilled flat bread, mascarpone, black mission figs, walnuts, honey, goat cheese, dill

Vegetarian

Organic

Brie

Caramelized brioche, Brie cheese, apricots, apricot jam

Vegetarian

Summer Salad

Frisée, grilled peaches, heirloom tomatoes, goat cheese, watermelon radish, champagne vinaigrette

Gluten free

Vegetarian

Organic

Mussels

Mussels, thyme, shallots, garlic, butter, white wine, toasted baguette

MAINS

Duck Breast

Pan roasted duck breast, butternut squash purée, root vegetables, pickled mustard seeds

Gluten free

Organic

Chilean Sea Bass

Chilean sea bass, labneh, shiro miso beurre blanc, picked cucumber, basil oil

Gluten free

Short Ribs

Red wine braised short ribs, potato purée, fennel slaw

Vegetarian

Organic

Grass-Fed New York

20oz sous vide grass-fed strip steak, black truffle fries, Demi +$55

Organic

DESSERTS

Crème brûlée

Vanilla Crème brûlée, topped with fresh berries

Dark Chocolate Mouse

Dark Chocolate Mouse with fresh berries

Gluten free

Organic

Menu: RestaurantsMenus

All Inclusive

We want you to be able to sit back and relax so that you can truly enjoy your evening.

We will make this experience one to remember with each element of the evening included.

Included in your exclusive dining experience.

- Chef Brett will also include an amuse-bouche for the evening prior to the start of dinner service.

- Table Decor such as placemats, cloth napkins, plate chargers, and greenery as the centerpiece. If you prefer to use your own decor we would be happy to set up for you

- Custom menus for your event

- All glassware, tableware, and silverware

- Staff to serve and freshen beverages

- Set up and tear down (kitchen returned to the previous condition)

(Not included are the beverages such as wine, beer or cocktails)

Menu: Text